Welcome to Taste

As far back as the 12th Century, physicians were recommending chicken soup - known as "Jewish penicillin" - to combat a cold. Modern science has since found their instincts were largely right and it can be both soothing and anti-inflammatory for those with colds.

It was still the same in the 16th Century, when common wisdom was to give "nourishing, restorative, light and easily digested food" to the sick. Soups, broths and bread-based gruels were recommended.

The nutritional benefits are obvious. A healthy soup provides an easy way to digest the nutrients we need, especially when we're ill.

Our soups are 100% fresh, handmade, and natural.  Perfect if you’re feeling rotten and struggling to shake off the horrible cold that’s bothering everyone at the moment.

See you in the café.

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